Nature Berguedà.

Mushrooms - Edible - Yolk Fir (Lactarius salmonicolor)

This species, often picked apart without the yolk, associated mainly live in forests of fir, montane to alpine. It is edible although lower quality than the milk cap, then it is quite tasteless. It is distinguished by the color of its latex is abundant and colored bright orange to salmon. Unlike the substance does not stain the cuticle ever green.